Welcome to Chef Joseph Goldman's Kitchen

My name is Chef Joseph Goldman, and I’ve spent the better part of three decades in kitchens. From fast-paced restaurants to my current role as Executive Chef at a residential recovery center. Over those years, I’ve learned that food does far more than feed the body; it restores dignity, builds connection and helps people rediscover who they are.

My book, Healing With Food — A Pinch of Comfort | A Dash of Hope: Recipes for a Journey of Recovery and Renewal, grew out of that truth. It’s part culinary reflection, part guide to renewal. A deeply human look at how the act of cooking and sharing a meal can heal the mind and soul as much as the body. Through stories from the recovery kitchen and insights born from experience, I explore what happens when nourishment becomes a language of compassion.

In my work, I’ve seen how even the smallest gestures. A warm plate, a seat at the table, a moment of genuine care, can remind people that joy, creativity, and connection are still theirs to claim. Meals become more than food; they become an anchor in the storm, a consistent reminder that everyone deserves good things. That truth is what inspired this book and the message I hope it carries forward. It’s a work of hope and reflection aimed at readers seeking meaning, balance and wholeness. Whether they’re healing from addiction, burnout, loss, or simply the noise of modern life. Don't forget to Smile!